Chocolate Cake
3 dl sugar
1 1/2 dl flour
2 tea spoons of vanilla sugar
1/2 teaspoon salt
4 tablespoons of cacao
150 g melted butter
2 eggs
Mix dry ingredients. Pour in the melted butter and eggs. Fill in bake form that has been buttered and bread crumbed or floured (to prevent sticking).
Put into oven (200 C). The cake should look just slightly baked when taken out from oven. Enjoy warm with ice cold whipped cream.